Friday, 6 January 2012

Yummy




Here are some pictures from us making South African Rusks.
We really wanted to get a taste of South Africa. No better way then to make one of their traditional foods. It was really fun to make, and okay to eat. The biscuit like bread came from the dutch settlers. Since bread was really hard to keep from going bad, the bead has almost no moisture. Anyways over all it was a great experience trying something new.

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